It doesn’t matter how many times you’ve stepped foot in the kitchen, cooking—and cooking well—can feel like an unconquerable task. Complex recipes always seem to look better on Pinterest than they do in real life, and even simple dishes can be hard to master. (I can’t be the only one who’s burned butter, right?)
But that’s no reason to give up. Instead of pushing the idea of cooking an edible meal to the back of your mind, why not take some time to learn the basics? Here, we’ve put together a selection of cookbooks for beginners—novices who, try as they might, just haven’t gotten the whole cooking thing down yet.
On this list, you’ll find a book for all kinds of cooks: budget-conscious cooks who want their deals to cost $5 or less, stress-prone cooks who don’t want to juggle more than five ingredients at a time and many, many more. Study up, and maybe you’ll find the confidence (and knowledge) you need to become a straight-up chef (well, eventually).
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